Quanlinjia has fulvic acid to help the national fruit and vegetable brand, high-quality development.
On December 14, the "2019 Brand Vegetable Shouguang Summit" jointly organized by the National Vegetable Quality Standard Center, the National Vegetable Quality Standardization Innovation Alliance, the National Facility Vegetable Industry Technology Innovation Strategic Alliance, the Shouguang Agriculture and Rural Bureau, and the Shouguang Vegetable Industry Holding Group opened in Shouguang Vegetable Town. More than 300 people including government leaders from the Ministry of Agriculture and Rural Affairs, domestic and foreign vegetable experts, and heads of vegetable production and operation enterprises attended the summit to discuss the development of vegetable brands.
The summit site held a national display of all kinds of famous vegetables and new products and tasting evaluation activities. Quanlinjia fulvic acid and the fruit and vegetable products planted with it were invited for on-site display and tasting, which were widely concerned and praised by the participating merchants, and there was an endless stream of tasting and consulting. After tasting, the participants all said that the taste of fulvic acid fruits and vegetables is different and has the taste of childhood.
Quanlinjia fulvic acid has significant effects in promoting crop growth, improving and repairing soil, enhancing crop resistance, increasing efficiency of chemical fertilizers and pesticides, especially in increasing production and improving crop quality. The vegetables and fruits grown with them have bright colors and good taste, restore the natural taste of childhood, improve the beneficial indicators of the human body, and decrease the harmful indicators. With the wide application of Quanlinjia fulvic acid, it will provide an important help for the standardization, branding and high-quality development of Shouguang vegetables and even the whole country.
Quan Lin Jiayu