Quanlinjia has fulvic acid again won the evaluation certificate of organic agricultural inputs in China, Europe and the United States.

       Recently, Quanlin "Jiayou" fulvic acid has once again been certified by the French International Ecological Certification Center for organic agricultural inputs from China, the United States NOP and the European Union EC. The green, organic and safe characteristics of the products have been endorsed by international authorities. This is the fourth consecutive year that Quanlin "Jiayou" fulvic acid has been certified as an organic agricultural input in China, Europe and the United States since 2017.

The French International Ecological Certification Center (ECOCERT SA) is one of the largest organic certification bodies in the world. It has strict quality assessment and certification procedures. It has been approved by the European Union authority, NOP of the United States Department of Agriculture, JAS of Japan's Ministry of Agriculture, Forestry and Fisheries, and China Certification and Accreditation Administration (CNCA). It can also be certified according to the Soil Association of the British Soil Society, Swiss Organic Standards BioSuisse and other standards. It can be said that the ECOCERT certification is a guarantee for Chinese organic products to enter almost all organic markets in the world.

Fulvic acid is internationally recognized as a magical substance that can play a variety of functions in the field of agriculture and even life sciences. Applied to agriculture, it can not only effectively improve the quality of crops, produce high-quality green agricultural products such as grain, vegetables, fruits, tea, Chinese herbal medicine, forage grass and other high-quality green agricultural products that meet international standards, but also play a significant role in increasing production and reducing chemical fertilizers and pesticides. Improve soil fertility. Quanlinjia fulvic acid, as a plant source fulvic acid, has more abundant raw materials than mineral source fulvic acid, lower cost, smaller molecular weight and stronger activity, and can be widely used in the whole life cycle of all crops such as food crops and cash crops.

After years of follow-up tests and practical application verification by dozens of scientific research institutions across the country, such as the Chinese Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Shandong Agricultural University, etc., Quanlinjia fulvic acid is effective in promoting crop growth, improving and repairing soil, enhancing crop stress resistance, increasing efficiency, chemical fertilizers and pesticides, etc., especially in increasing production and improving crop quality. The vegetables and fruits grown with spring linjia fulvic acid are bright in color and taste, restoring the natural taste of childhood. This is the change of the internal micro data of crops under the action of fulvic acid. According to a number of quality testing institutions, Quanlinjia has the quality indicators of SOD activity, POD activity, soluble sugar, VC, protein, heavy metals and other quality indicators in fulvic acid crops, which are beneficial to the human body and harmful to the human body.